Menu of Barra in Somerville, Massachusetts, USA

Menu Overview

Barra is a standout Mexican restaurant nestled in Somerville’s vibrant Union Square. From the moment you step inside, the cozy atmosphere—with its inviting bar up front and a relaxed dining area in the back, plus a charming outdoor patio—sets the perfect stage for an authentic and memorable meal.

The menu at Barra brilliantly showcases traditional Mexican flavors elevated by meticulous preparation and quality ingredients. Highlights include the Cochinita Pibil Plate, which features slow-cooked pork marinated in achiote and wrapped in banana leaves, served with pickled red onions, habanero, and hand-pressed corn tortillas. The pork is tender and imbued with a smoky, earthy flavor that is complemented perfectly by the freshness of the homemade tortillas—simple yet superb.

Equally impressive is the Birria Plate, rich with slow-cooked pork steeped in achiote, spices, and a hint of orange juice, offering a vibrant balance of savory and citrus notes. Accompanied by pickled red onions and fiery habanero, this dish embodies authentic Mexican soul food with a comforting, complex depth.

For something uniquely satisfying, the Quesabirrias are a must-try. These tacos, dipped in birria broth and fried to a perfect combination of crispy and soft, are stuffed with tender beef and melted cheese, served alongside consomé for dipping. They deliver a harmonized texture and bold flavors that make each bite indulgent and unforgettable.

Barra’s pantry items also deserve mention, particularly their housemade mole, crafted from 25 ingredients, and salsa macha, a rich, oil-based chile condiment with nuts and spices. These sauces carry distinct, intricate layers of flavor that elevate any dish, reflecting the kitchen’s dedication to authenticity and depth.

Drinks here are an experience on their own. The cocktail program shines with excellent margaritas, including a spicy Mezcal Margarita that perfectly balances smoky heat and fresh citrus. The prickly pear margarita offers a sweeter, fruity twist, both expertly crafted to complement the boldness of the cuisine.

The reviews reflect a shared appreciation for Barra’s atmosphere and food. Diners appreciate the care in flavor layering and traditional techniques, with the occasional note on pricing being a bit steep—understandable considering the quality and craftsmanship behind each plate. The flan has also been highlighted as a perfect finishing touch, creamy and indulgent.

Overall, Barra is more than just a place to eat—it’s a celebration of Mexican culinary heritage through refined plates and vibrant drinks within a welcoming, lively space. For those seeking an authentic, thoughtfully prepared Mexican meal that recalls the zest and spirit of Mexico City, Barra is an excellent choice worth visiting again and again.